Classic Pepperoni Pizza Recipe: A Homemade Favorite

Making pepperoni pizza at home is a delightful way to enjoy this classic, crowd-pleasing dish. With a crispy crust, gooey cheese, tangy sauce, and spicy pepperoni, it’s a meal that brings everyone together. This recipe will guide you through creating an authentic pepperoni pizza, from homemade dough to a delicious topping combination that tastes just like a pizzeria classic.

Ingredients

For the Pizza Dough:

    •    2 1/4 teaspoons active dry yeast (1 packet)   •    1 1/2 cups warm water (around 110°F)   •    3 1/2 to 4 cups all-purpose flour   •    2 tablespoons olive oil   •    1 teaspoon sugar   •    1 teaspoon salt

For the Pizza Sauce:

    •    1 cup canned tomato sauce or crushed tomatoes   •    1 teaspoon dried oregano   •    1 teaspoon dried basil   •    1 clove garlic, minced   •    Salt and black pepper to taste

For the Toppings:

    •    2 cups shredded mozzarella cheese   •    1/2 cup sliced pepperoni   •    Fresh basil leaves (optional, for garnish)

Step 1: Prepare the Dough

In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5-10 minutes until it becomes foamy, indicating that the yeast is activated. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil to the flour and stir until a dough forms.

Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.

Step 2: Make the Pizza Sauce

While the dough is rising, prepare the pizza sauce. In a small saucepan over medium heat, combine the tomato sauce (or crushed tomatoes), oregano, basil, and minced garlic. Season with a pinch of salt and pepper, then simmer the sauce for about 10 minutes, allowing the flavors to meld together. Remove from heat and set aside to cool.

Step 3: Preheat the Oven

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up; if not, a baking sheet will work just fine.

Step 4: Roll Out the Dough

Once the dough has risen, punch it down to release any air bubbles, then transfer it to a floured surface. Divide the dough into two equal portions for two medium pizzas or keep it whole for one large pizza. Roll the dough out into a 12-inch circle (or your desired thickness), then transfer it to a parchment paper-lined pizza peel or baking sheet.

Step 5: Assemble the Pizza

Spread an even layer of pizza sauce over the dough, leaving a small border around the edges for the crust. Sprinkle the shredded mozzarella cheese over the sauce, then arrange the pepperoni slices on top. For a classic pepperoni pizza, make sure the pepperoni is evenly distributed.

Step 6: Bake the Pizza

Carefully transfer the pizza to the preheated oven (onto the pizza stone if you’re using one). Bake for about 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly. The pepperoni should become slightly crisp around the edges, adding texture and flavor.

Step 7: Garnish and Serve

Remove the pizza from the oven and let it cool for a few minutes before slicing. For an extra burst of flavor, garnish with fresh basil leaves. Slice your pepperoni pizza, and serve hot!

This homemade pepperoni pizza recipe delivers a deliciously crisp crust, flavorful sauce, and the perfect amount of melty cheese and pepperoni. Enjoy it with friends or family for a taste of authentic pizzeria-style pizza right at home!