Classic Caesar Salad Recipe: A Timeless Favorite

Caesar salad is a well-loved classic known for its crisp romaine lettuce, crunchy croutons, and tangy, creamy dressing. Originally created in the 1920s by Caesar Cardini, an Italian restaurateur in Tijuana, Mexico, this salad has stood the test of time and remains a staple in kitchens and restaurants worldwide. This recipe will guide you through making a fresh Caesar salad with homemade dressing, croutons, and optional grilled chicken for added protein.

Ingredients

For the Caesar Salad:

    •    1 large head of romaine lettuce, washed and chopped   •    1/2 cup freshly grated Parmesan cheese

For the Croutons:

    •    2 cups cubed crusty bread (like a baguette or ciabatta)   •    2 tablespoons olive oil   •    Salt and pepper to taste

For the Caesar Dressing:

    •    1 large egg yolk (pasteurized if preferred) or 1 tablespoon mayonnaise for a creamier dressing   •    1 teaspoon Dijon mustard   •    1 clove garlic, finely minced   •    2-3 anchovy fillets, minced (optional but traditional for authentic flavor)   •    2 tablespoons freshly squeezed lemon juice   •    1/3 cup extra-virgin olive oil   •    1/4 cup grated Parmesan cheese   •    Salt and freshly ground black pepper to taste

Optional Topping:

    •    Grilled chicken breast, sliced

Step 1: Make the Croutons

To make fresh, crunchy croutons, preheat your oven to 375°F (190°C). Place the bread cubes in a large bowl, drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat evenly, then spread the bread cubes in a single layer on a baking sheet. Bake for about 10-12 minutes, or until golden brown and crispy, turning them halfway through to ensure even browning. Remove from the oven and set aside to cool.

Step 2: Prepare the Dressing

A key element of Caesar salad is the dressing, known for its creamy texture and bold, tangy flavors. In a medium bowl, whisk together the egg yolk (or mayonnaise if you prefer), Dijon mustard, minced garlic, and anchovy fillets. The anchovy adds a depth of umami flavor to the dressing, but you can omit it if desired.

Add the freshly squeezed lemon juice and slowly drizzle in the olive oil while whisking continuously. This helps emulsify the dressing, making it creamy without separating. Once the oil is incorporated, whisk in the grated Parmesan cheese. Taste the dressing and season with salt and freshly ground black pepper to your liking. The dressing should be smooth, tangy, and slightly salty.

Step 3: Prepare the Lettuce

Rinse the romaine lettuce thoroughly under cold water and pat dry with a paper towel. Chop the lettuce into bite-sized pieces, then place it in a large salad bowl. Romaine lettuce is ideal for Caesar salad because of its crisp texture, which holds up well against the creamy dressing.

Step 4: Assemble the Salad

Pour the Caesar dressing over the chopped lettuce and toss gently until the leaves are evenly coated. Add the croutons and half of the freshly grated Parmesan cheese, tossing once more to combine. The dressing, lettuce, and croutons should all be evenly mixed to create the perfect balance of flavor and texture.

Step 5: Add the Finishing Touches

To finish, sprinkle the remaining Parmesan cheese over the salad for added flavor. For an extra protein boost, top with slices of grilled chicken breast. The warmth and savoriness of the chicken complement the crisp lettuce and creamy dressing, making the salad a heartier meal.

This classic Caesar salad is a harmonious combination of crisp greens, creamy dressing, and crunchy croutons, making it a delightful choice for lunch, dinner, or a side dish. With this homemade recipe, you’ll enjoy a fresh, flavorful Caesar salad that tastes even better than what you might find at a restaurant. Enjoy!